7 – 9 C°
The Sulcis Area, in the far south-west of Sardinia.
Mid to late September.
Deep straw yellow with green reflections.
Tasting is energetic and quick-fire yet all-embracing, freshness and saltiness dictate the rhythym and underpin the aromatic fruity and balsamic hints.
Intensity, richness and complexity. Mature yellowfleshed fruits, notes of mediterranean shrubs and iodine which create an intriguing mix with hints of sweet spices and patisserie.
Intensely flavoured pasta and rice dishes, grilled or well-seasoned fish, white meats, medium-ripe cheeses.