CA DEL BOSCO ROSE PRESTIGE, Bax, 6 buc.

CA DEL BOSCO ROSE PRESTIGE, Bax, 6 buc.

1.164,00 lei (fără TVA, BAX)

VINIFICATION
Cuvée Prestige Rosé is obtained from the separate fermentation of Pinot Nero and Chardonnay grapes. As soon as the grapes are picked, using small cases, they are graded and chilled. Each bunch is selected by experienced eyes before visiting our “berry spa”, an exclusive bunch washing and jet spray system that incorporates three soaking vats and a drying tunnel. The Pinot Nero grapes are transported over the vat where the berries are separated from
the stems and fall in by force of gravity. Maceration with brief skin contact lasts 24-36 hours, just enough to obtain the special delicate pink hue that makes Francicorta Rosé such a distinctive wine in the bottle. Later, the must is separated from the skins to be fermented in small oak casks and steel tanks at controlled temperatures. The Chardonnay grapes are vinified in the traditional manner, with whole-bunch pressing. The best fractions of the must ferment separately in vats. After seven months of maturation, the magic ritual of blending the cuvée from the Pinot Nero and Chardonnay base wines is carried out. The cuvée is then bottled and aged for an average of 30 months on the lees in underground cellars at a constant temperature of 12 °C. Disgorgement takes place in the absence of oxygen using a unique system designed and patented by Ca’ del Bosco. The procedure avoids oxidative stress or the need for additional sulphites, making Ca’ del Bosco Franciacortas purer, more appealing and
longer lived. Finally, every bottle is given an individual marking to ensure its traceability.

Categorie: Product ID: 939

Descriere

DESIGNATION
Franciacorta Rosé.

GRAPE VARIETIES
Pinot Nero 80%, Chardonnay 20%.

VINEYARDS OF PROVENANCE
Three Chardonnay vineyards planted an average of 29 years ago located in the municipalities of Erbusco, Cazzago San Martino, Iseo and Passirano. Nine Pinot Nero vineyards planted an average of 25 years ago located in the municipalities of Erbusco, Adro and Passirano.

HARVEST PERIOD
Second ten days of August.

AVERAGE YIELD PER HECTARE
8,300 kilograms of grapes, equivalent to 4,900 litres of wine (must-to-fruit ratio 59%).

Informații suplimentare

Greutate 0.75 kg